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Technology sector:  Food Technology


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549 Cooperation profile(s) found.

Title of ProfilCountryType Date
Process analysis tool for food and feed extrusionDenmark OFFER 2013-06-17
The hive system for bee farming.Poland OFFER 2013-06-12
Novel spinning disc reactor technology for making chocolateUnited Kingdom OFFER 2013-05-31
Novel spinning disc reactor technology for processing ice cream baseUnited Kingdom OFFER 2013-05-31
Novel and healthier venison’s sausagesSpain OFFER 2013-05-28
PS EUREKA: Experienced partners on high temperature microwave applications are sought for Eureka Project - construction of a range cookerTurkey RESEARCH 2013-05-23
New Technology for reducing salted anchovy ripening time. Spain OFFER 2013-04-17
Egg product with improved foaming capacity Spain OFFER 2013-04-26
System for packaging minimally processed fresh vegetable products.Spain OFFER 2013-04-11
Methodology for enriching chicken meat with carnosine.Croatia OFFER 2013-04-09
Innovative Italian Mozzarella Production Process Italy OFFER 2013-04-05
New Enzymes for cheaper production of aldehydes for use in the fine chemicals and aromatic/flavourings industryAustria OFFER 2013-04-03
Vacuum – microwave drying technology for whole berries Latvia REQUEST 2013-03-25
Technology for marinating herring increasing the yield mass of marinated herring up to about 100% Poland OFFER 2013-03-06
Natural sweetener based on Stevia without astringent effect Spain REQUEST 2013-03-06
Innovation Mayonnaise Italy OFFER 2013-03-05
PS: Safe-smoke: innovative system for hot food smoking Spain RESEARCH 2013-03-01
PS EUROSTARS Development of gluten free solutions to optimize taste and texture properties of gluten free baked products France RESEARCH 2013-02-21
Saving energy and related costs in food and related industries. Spain OFFER 2013-02-13
Reliable information transfer along the food chain with Interoperability systems Spain OFFER 2013-02-13
Innovative capsules for honey pills Latvia REQUEST 2013-02-11
Insulation system between the different phases of a composed food to avoid moisture migration Spain REQUEST 2013-01-29
Method to maintain the characteristic reddish colour of meat through heat process treatment while maintaining a clean label Spain REQUEST 2013-01-29
Foam production and foam stability in beverages Spain REQUEST 2013-01-29
PS-EUREKA- “FOODTASTE - Novel and efficient computational system for tasting process in food companies” Spain RESEARCH 2013-01-29
Fruit and vegetable puree production line for baby food Latvia REQUEST 2013-01-23
Sunflower oil with high phytosterol content Spain OFFER 2013-01-22
Mixing tank for high viscosity liquid food products Latvia REQUEST 2013-01-11
Soft drink filling line Latvia REQUEST 2013-01-11
Homogenizer for high viscosity liquid food products Latvia REQUEST 2013-01-11
Innovative Biodegradable Packaging System to Improve Shelf Life, Quality and Safety of Horticultural Fresh Produce Italy OFFER 2013-01-11
Physical-chemical expertise of element dispersal in food. France OFFER 2013-01-10
SLIP - Solanum Lycopersicum Innovation Product Italy OFFER 2013-01-09
Increasing Flavor Delivery while Using Less Flavor Ingredients (68901) USA REQUEST 2013-01-04
Methods and adhesions for improved stickability of cheese-flavoured crackers and snacksMalta REQUEST 2013-05-13
Centrifugal separator for high density and high viscosity food products France REQUEST 2012-12-13
Innovative solutions to problems of creel damage and shellfish life support in the seafood sector. United Kingdom OFFER 2012-12-12
High temperature-Short Time (HTST) treatment for food, cosmetic and pharmaceutical products through instantaneous controlled pressure drop France OFFER 2012-12-12
PS-PEOPLE-IAPP-WineSense: Research on extraction and formulation intensification processes for natural actives of wineSpain RESEARCH 2012-12-12
A New and Novel method for Manufacturing Iced Foam particularly suited to products such as Ice Cream, Sorbet, Iced drinks, etc, but also to other applications. United Kingdom OFFER 2013-01-02
Fast freezing dishes technology  REQUEST 2013-01-03
Online laser perforating system with Automatic Camera Control, in order to improve the taste and shelf life of fresh salads, vegetables and fruits Netherlands OFFER 2012-11-29
Innovative packaging solution that allow naturally ripening of cheese products Greece REQUEST 2012-11-21
New process for the production of functional food additive, such as prebiotic compositions Belgium OFFER 2012-11-19
Used coffee grounds as raw materials for biocomposites and other applications United Kingdom OFFER 2012-11-19
3D food printing technology Netherlands OFFER 2012-11-15
Printing technology for the production of powders Netherlands OFFER 2012-11-13
Manufacturing of composite materials based on used coffee grounds United Kingdom REQUEST 2012-11-12
Innovative packaging solution for the Seafood sector United Kingdom OFFER 2012-11-06
Innovative technology for milk processing with coherent light Latvia OFFER 2012-11-06
Breakthrough technology to speed up potato breeding process Netherlands OFFER 2012-11-05
Partners with strong R&D focus searched for improving the nutrient composition of potatoes Netherlands REQUEST 2012-11-05
Research of electrostatic separation of particles using finite element method Romania REQUEST 2012-10-26
Cooling System Cleaner for the Elimination of Vira and Bacteria in Food Industry Denmark OFFER 2012-10-26
PS: FP7-SME-2013 Appleprofit: Up-cycling apple transformation process wastes into healthy ingredientsSpain RESEARCH 2012-10-25
Grain toaster with a spray-on function Latvia REQUEST 2012-10-23
Innovative production processes and technologies for packaging of fruit or vegetable purée Italy OFFER 2013-02-15
Flake flattening equipment for musli processing Latvia REQUEST 2012-10-19
Curd mould pressing machine for the production of cheese Spain OFFER 2012-10-18
Product derived from grape for the treatment of colon cancer Spain OFFER 2012-10-15
PS: FP7-KBBE-2013-7 - Resource Efficiency in the production of fish, fruit and vegetables. United Kingdom RESEARCH 2012-10-12
PS FP7-SME-2013: ANICARE Italy RESEARCH 2012-10-04
Novel technology for cutting of dried fruit paste Latvia REQUEST 2012-10-04
Technology to start up and optimise fermentation with possible development of newly designed bioreactor equipment. Netherlands OFFER 2012-10-02
Garlic peeling equipment and technology Sweden REQUEST 2012-12-17
New efficient technology without biocides to reduce microbial contamination applicable to many fresh food products Switzerland OFFER 2012-09-18
Technology and/or prototype of culture media mixes for the domestic preparation of milk products Lithuania REQUEST 2012-09-17
PS: FP7 - Research for SMEs - ALTERNATIVE SOLUTIONS FOR THE CONSERVATION BAKERIES/VIENNESE PASTRIES PRODUCTS (WITHOUT ALCOHOL). France RESEARCH 2012-09-17
VISCODIS - Machine for highly viscous materials automatic dosing Spain OFFER 2012-08-22
Know-how for Preserving Walnut Husks Turkey REQUEST 2012-08-21
Food authenticity control technology Netherlands OFFER 2012-08-16
Inactivation of microbes in fluids for disinfection, disruption of microbes to harvest protein, real time significant reduction of COD/ DOC levels in waste water Switzerland OFFER 2013-01-21
Lysozyme extraction processesItaly OFFER 2013-05-21
Lubricant for food, pharmaceutical, medical equipment, ecologically pure, water- and heat-resistant. Ukraine OFFER 2012-08-09
Microsensor for measuring the degree of cleanliness/dirtiness on production lines of pharmaceutical industry and food and beverage industry Spain OFFER 2012-08-07
Multisensor system for quality control in food, beverage and pharmaceutical industries. Spain OFFER 2012-08-06
Ice cream production technology allowing quick formation and melting time delay Poland OFFER 2012-08-02
Milk-protein-Pectin-Starch stabilising systems Poland OFFER 2012-08-02
System for packaging minimally processed fresh vegetable products Spain OFFER 2012-10-16
Improvement of the nutritional value of plant foods by the use of enzymes phytases Spain OFFER 2012-07-13
Plasma sterilisation of spices and herbs Germany OFFER 2012-07-12
Looking for low sodium Hydrolyzed Vegetable Protein (HVP) obtaining technologiesSpain REQUEST 2013-06-13
Vibro-resonance Beetroot Washers.Ukraine OFFER 2013-06-04
Italian Dietary company looking for food producers to implement a low calorie diet protocolItaly REQUEST 2013-05-23
New or superior ingredients for instant foodUnited Kingdom REQUEST 2013-06-13
Sustainable ways of drying herbs for culinary use. United Kingdom REQUEST 2012-06-25
Ready-to-use growth media from dairy bulk starters production Poland OFFER 2012-06-25
Clean, sustainable technologies to prepare high quality particle formulations of active ingredients Netherlands OFFER 2012-06-25
Technology for industrial recovery of fat from waste slurrys Sweden REQUEST 2012-06-22
Improvement of Fruit and Vegetables Quality During Storage by Ozone Treatment Italy OFFER 2013-02-28
Detoxification of gliadin: a solution for celiac disease caused by Gluten proteins Netherlands OFFER 2012-06-15
PS: Partner search for coming FP7-KBBE-Call-2013-7 Germany RESEARCH 2012-08-14
A natural fungal extract to reduce or eliminate biogenic amines in wine and other fermented foodsSpain OFFER 2013-06-14
Lactic acid bacterium for white wine productionSpain OFFER 2013-06-14
Sprinkling solution for the food-processing industry France REQUEST 2012-06-06
Fruit juices improvement by high-pressure homogenization Spain OFFER 2012-05-29
Quality bottling process for Avocado oil - For Hi-Quality and sensitive Avocado oil Israel REQUEST 2012-12-16
Reducing the Particle Size of Insoluble Fibre Luxembourg REQUEST 2012-05-04
Small Self-Sustained Heating Element Luxembourg REQUEST 2012-05-02
Emulsion to substitute solid fats in baking products Spain OFFER 2012-04-30
Cholesterol detection 20 times higher based on fluorescence response Spain OFFER 2012-04-30
Technology for establishing hydropnics greenhouse for vegetables  REQUEST 2013-03-28
Innovative reusable aerosol technology for agrofood and chemical industries France OFFER 2013-04-16
A metal detectable rubber sealing, the solution to avoid contamination during food processing. United Kingdom OFFER 2012-05-28
Novel eco-friendly food grade lubricant with multiple applications and unique condition monitoringUnited Kingdom OFFER 2013-05-21
New prebiotic oligosaccharides derived from lactuloseSpain OFFER 2013-04-10
Sunflower oil with high phytosterol content Spain OFFER 2012-04-11
High intensity ultrasound device for atmospheric freeze drying Spain OFFER 2013-01-29
Freshness Indicator Specifically Developed for Seafood Packing Based on Measurement of D-Lactate Levels Turkey OFFER 2012-03-19
Innovative technology and device to grill a sausage Germany OFFER 2012-03-14
Omega-3 Oils from New Sources and with Improved Stability Luxembourg REQUEST 2012-03-23
Beverages that Reduce Unpleasant Aftertaste Luxembourg REQUEST 2012-03-05
Khaki derivatives that allow its consumption along the year Spain OFFER 2013-01-29
Extension of the shelf life of fresh vegetables Italy REQUEST 2012-02-22
Innovative technologies for agro-food and biopharmaceutical production Italy REQUEST 2012-02-22
New food process and product development opportunities for ethnic food markets sought United Kingdom REQUEST 2013-01-23
Egg processing technologies and know-how Italy OFFER 2012-02-13
Extended shelf life technology for meat products Spain REQUEST 2012-06-20
Food industry handling fluids sought for implementation of an innovative packaging France OFFER 2012-11-12
Technology line for curd cheese production Poland OFFER 2012-02-02
System for automation of manufacturing plant paprika and spices. Spain REQUEST 2012-11-07
Fenugreek seed extracts for foodstuffs Denmark REQUEST 2012-12-21
Food ingredient containing type I and II antioxidants. Spain OFFER 2012-01-11
Conception of future foods enriched with active compounds obtained by the valorization of food by-products Spain REQUEST 2012-01-10
Automatic cleaning system of obstructions in the sifting of paprika. Spain REQUEST 2012-12-20
Technology of pig half carcases ozonisation during transport. Poland REQUEST 2012-01-06
Technology of removing the fruit stones. Romania OFFER 2012-12-03
A novel robotic and mobility plant nursery for vegetable and herbs growing`s - maximize the usage of limited areas and location Israel OFFER 2012-08-22
Looking for a Centrifugal separator for a high density and high viscosity food product. France REQUEST 2012-01-19
Simultaneous production of a multifunctional food ingredient and olive oil from olive fruits Spain OFFER 2012-11-27
Mobile Automated Hydroponic greenhouse factory for on-line fresh salads production. Israel REQUEST 2012-08-22
Cost-effective Transparent Filter Membrane Luxembourg REQUEST 2012-01-30
Clean Label / Natural Preservation of Processed Meat Luxembourg REQUEST 2011-12-19
Enhancing the Flavor and Aroma Experience in Packaged, Processed Meats Luxembourg REQUEST 2011-12-19
Controlling Texture of Microwaveable Sandwiches. Luxembourg REQUEST 2011-12-19
Chilean company is looking for technologies for the walnut drying. Chile REQUEST 2011-12-15
Preventing Dirt Deposition Luxembourg REQUEST 2012-01-17
Animal feed production technology from a fruit and vegetable waste. Serbia OFFER 2013-04-22
New technology for Balkan traditional milk fat dairy product Serbia OFFER 2013-04-22
The preparation of nutrients for enteric nourishment. Poland OFFER 2011-12-06
A method for instant macaroni manufacturing. Poland OFFER 2011-12-06
Innovative probiotic jellies and gummy candies Spain OFFER 2012-11-29
Technology for the avocado oil extraction process Chile REQUEST 2011-11-18
Technologies for innovative food, nutraceuticals or cosmetics production Italy REQUEST 2011-11-16
PS - FP7-SME-2012 Design and clinical evaluation of new food ingredients focused on the elderly Spain RESEARCH 2011-11-11
Compact Water-Purification Equipment Capable of Long-Term Continuous Use Luxembourg REQUEST 2011-12-07
Prevention of Muscular Decline Without Exercise Luxembourg REQUEST 2011-12-12
Small mobile slaughter and cooling unit for ruminant livestock maintaining meat qualityCzech Republic OFFER 2013-06-10
New technology for obtaining dry milk-protein products Russia OFFER 2011-09-23
Easy to Peel Coatings that Can Be Applied on Hot Food Products Luxembourg REQUEST 2011-09-23
Blancmange (pudding) filling packed into sachets Poland REQUEST 2011-09-21
PS-FP7: Food ingredient producers needed for functional food project United Kingdom RESEARCH 2011-09-20
Linseed butter and a method of producing linseed butter Poland OFFER 2011-09-19
High-tech cultivation and processing of Stevia an alternative for sugar and aspartame in food and drinks. Netherlands OFFER 2012-06-25
New techniques sought to replace egg protein (albumen) in foodstuffs United Kingdom REQUEST 2012-08-20
Vegetable bi-layer yoghurt with the benefits of vegetables and yoghurt in innovating tastes.France OFFER 2013-06-11
Technologies and equipment for Individual Quick Freezing (IQF) of fruit and vegetables. United Kingdom REQUEST 2011-08-24
Beer wort jelly - a new malty spread for your breakfast Germany OFFER 2011-08-24
Mineral water enriched with capsaicin and humic acid Hungary OFFER 2012-08-07
Hybridization between durum (pasta) wheat and Hordeum chilense, a wild barley species for functional food applications Germany OFFER 2011-08-23
Active and Intelligent Packaging for Fruits and Vegetables Luxembourg REQUEST 2011-10-04
Alternative, Non-aerosol Technologies for Foam Generation Luxembourg REQUEST 2011-08-22
Technology for Braided Cheese Production Line Turkey REQUEST 2011-08-11
Bioactive material immobilisation and micro encapsulation Poland OFFER 2012-07-30
Polish supplier of fresh root vegetables seeks technology to extend the expiry date (shelf-life) of fresh vegetables. Poland REQUEST 2011-08-08
Rapid and Sensitive Detection of Nucleic Acid Target in Corn Luxembourg REQUEST 2011-09-13
Technology of effective production of ethanol fuel – technology request, R&D Partner sought Poland OFFER 2011-08-01
Technology for production of low-fat chips / crisps Poland OFFER 2011-08-01
Design and analysis of the innovative pro-health food products features Poland OFFER 2011-08-01
Diet suplements - meat dipeptides in food products, R&D and commercial partner needed. Poland OFFER 2011-08-01
Technology of enrichment of extruded products with pro-health components. Poland OFFER 2011-07-29
Highly-Durable Ultra-Water-Repellant Surface Treatments for Stainless Steel Luxembourg REQUEST 2011-08-31
Malleable Coatings than Can Be Applied on Hot Food USA REQUEST 2011-07-13
Expertise on development and production of emulsions of essential fatty acids. Netherlands REQUEST 2011-07-11
Thermal pump installation with enhanced functional capacity for heat-and-moisture processing of foodstuff Russia OFFER 2011-07-11
Innovative technology for lyophilization of biological products and blood plasma Russia OFFER 2011-07-11
Low Viscosity Biopolymer for Food Applications USA REQUEST 2011-07-08
Specialized machine for flour and crude processing. Slovak Republic REQUEST 2012-06-11
PS - ENPI CBCMED: Sustainable Agro – production Greece RESEARCH 2011-07-04
New functional food additives for non-alcoholic beverages manufacturing Poland REQUEST 2011-06-20
Plasma-assisted enzyme immobilizationGermany OFFER 2013-05-13
High Throughput Mixing with Excellent Homogeneity USA REQUEST 2011-06-06
Reduced Saturated Fats in Ice Cream Treats USA REQUEST 2011-05-30
Protein-based encapsulation and controlled release of additives for food, cosmetics and pharma products. Spain OFFER 2011-05-25
Removing proteins and/or polyphenols from dried plant materials United Kingdom REQUEST 2011-05-16
100% recyclable packaging that increases food shelf-life.Italy OFFER 2013-05-28
Food protein hydrolysates as antiviral agents in aquacultureSpain OFFER 2013-04-10
Curd mould pressing machine for the production of cheese. Spain OFFER 2012-10-03
Water jet cutting tool for food industry. France OFFER 2011-05-02
Seeking high quality, innovative tea bag manufacturer France REQUEST 2011-05-02
Technology for production of functional foods based on brown algea Russia OFFER 2012-04-12
Alginate-based immobilized biocatalyst of high operational stability for the transformation of carbohydrates in continuous reactors (DALGEE`S biocatalyst) Spain OFFER 2011-07-13
Very fast chiller of poultry for use in the meat processing lines of agrofood industry France OFFER 2013-04-22
Equipment for extracting and producing dry particles of bioactive compounds from complex natural extracts in one stepSpain OFFER 2013-04-10
Solution for sterilization and/or aseptic dosing of small Dry food inclusions in Dairy matrix Spain REQUEST 2011-09-13
Whole snacks with high content in fibre, micronutrients and essential aminoacids. Spain OFFER 2011-05-05
URGENT - Looking for partners with FFS (Form – Fill – Seal) production line and long experience in the yoghourt business for a new milky product Belgium REQUEST 2011-04-27
PS EUREKA:Reduction of Saturated Fat (SAFA) Content of Industrial Fats Turkey RESEARCH 2012-02-06
New Storage and Delivery System for Reactive Materials USA REQUEST 2011-04-07
Technologies to Determine Food Readiness/Doneness USA REQUEST 2011-04-26
Fruit and Vegetable Wash Water Purification USA REQUEST 2011-04-26
Technology sought for the disinfestation of dried plums. Greece REQUEST 2011-03-28
innovative equipment needed for foodstuffs transformation Italy REQUEST 2012-12-27
Infrared technology for disinfestation, sterilization, drying, seed de-germination and deodorization for the agro-food, beverage, pharmaceutical and cosmetic industries Greece OFFER 2011-09-07
Multifunction counter for cooking and concentrate in vacuum-packed and sterilization system for the bottled products Italy OFFER 2013-01-11
Drying and treatment of the air within the industrial processes Italy OFFER 2013-01-11
Know-how, technology and equipment for manufacture fresh fruit and vegetable juices of extended shelf life. Poland OFFER 2013-02-28
PS: EUREKA - Development of Stand Up Pouches for High Pressure Sauces Spain RESEARCH 2011-05-23
Nanomaterials for food packaging Italy OFFER 2012-02-29
Functional oils and fats with high antioxidant content Spain OFFER 2011-05-04
Zinc salts to improve the preservation of food Spain OFFER 2011-05-05
Foaming Agents for Hot Dairy Containing Beverage USA REQUEST 2011-02-24
Milling technology for fine grinding of very hard natural seeds. Poland REQUEST 2011-02-14
Technology for extended shelf life of mayonnaise and yoghurt-based salads Bulgaria REQUEST 2011-02-09
Biological degradation of ochratoxin A Spain OFFER 2011-01-26
Preventing browning and flavanol oxidation in wines by adding lactic bacteria Spain OFFER 2011-12-27
Inspection system for defects and foreign body detection in packaged food by means of ultrasounds Spain OFFER 2011-12-13
Extrusion technology to develop new and improved food products Spain OFFER 2011-12-13
Technology for drying fruit required Slovak Republic REQUEST 2011-12-20
Boar Taint Detection United Kingdom OFFER 2011-12-22
A cheese production machine Poland OFFER 2012-08-16
Technology for extending shelf life of citrus fruits. Turkey REQUEST 2011-01-13
Extending the shelf life of fresh fruits and vegetables. Turkey REQUEST 2011-01-13
Milk replacers and animal feed full process from sourcing to after-sales services France OFFER 2011-01-10
Product and technology for homogenization and improvement of milk, dried / powdered milk and any dairy products such as cheese, yellow cheese, yogurt and ice-cream. Bulgaria OFFER 2011-12-08
Extracting Aluminum Complexed with Polyphenols USA REQUEST 2010-12-17
Technology for production of instant alternative coffee Israel REQUEST 2011-05-17
New system on wheels for fast pre-cooling with forced-air Italy OFFER 2013-03-15
Novel double vortex heat treatment (DVHT) process for grains Israel OFFER 2010-12-10
Dehydration system for vegetal products Spain OFFER 2010-12-03
Artificial olfactory systems for quality control of food and agriculture industry. Spain OFFER 2010-12-03
Near Infrared Reflectance Spectroscopy (NIRS) technology for meat quality control Spain OFFER 2010-12-03
How to prevent the water condensation on surfaces in food production factory Finland REQUEST 2010-12-02
Production of bakery products qualifying as functional foodstuffs with preventive effects Hungary OFFER 2010-12-01
Search for polymer with different melting temperatures between 1st and 2nd fusion. Spain REQUEST 2012-11-22
Molecular Solutions to Reduce Salt in Food Applications USA REQUEST 2010-11-26
New technology increasing the shelf life of mayonnaise-based and yoghurt-based salads Bulgaria REQUEST 2010-11-25
Unique electronic food preparation device Netherlands OFFER 2011-11-07
Filterless Separation of Liquids from Organic Matter USA REQUEST 2010-11-19
A spirits-producing company aiming to reduce residues of chemurgy and fungicide in wines Greece REQUEST 2010-12-10
New Methods for Biofilm Control USA REQUEST 2010-11-17
New Technology for Improved Suspension and Handling of 8 mm Cubes in an Aqueous Solution USA REQUEST 2010-11-10
Non-Clogging Nozzle and Filling Hardware for Dispensing 8 mm Cubes in Suspension USA REQUEST 2010-11-10
PS-FP7: SME sought for consortium to optimize food supply through New Product Development in SMEs Netherlands RESEARCH 2010-11-09
Technology for processing of snail’s meat for proteins. Poland REQUEST 2011-09-01
Automated pilot plant for cheese productionNetherlands OFFER 2013-05-07
Minimizing Fat Loss During Hide Removal in Meat Processing USA REQUEST 2010-11-04
PS: FP7 - Development of a portable hyperspectral system to check out fresh food quality Spain RESEARCH 2010-11-04
Tests available to authenticate food and drink products` provenance or country of origin United Kingdom OFFER 2011-08-25
New Technologies for development and integration of Polyphenols. Italy REQUEST 2010-11-15
Separation technology to recover plant protein dissolved in water Sweden REQUEST 2010-10-13
Separation technology to remove starch, protein and other plant solids from water based slurry Sweden REQUEST 2010-10-13
Natural method of extending the shelf life of fresh shrimps is sought. Poland REQUEST 2011-09-15
Drying and distillation system of aromatic and medicinal plants for production of essential oils Spain REQUEST 2010-09-28
Digital Temperature Indicator for Chilled Foods USA REQUEST 2010-09-27
Technology for gaining and processing of snail’s caviar Poland REQUEST 2011-09-01
High nutritional snack food production technology Latvia OFFER 2010-09-22
Single stage process for improved bacterial lactic acid production Croatia OFFER 2011-09-05
Ultra-Compact Easy-to-Use Food Composition Measurement System USA REQUEST 2010-09-21
PS : FP 7 KBBE (European knowledge-based bio-economy) dry fermented meat products France RESEARCH 2010-09-17
Research on the evaluation of functional features of ersatz coffee Poland REQUEST 2010-09-09
Technology of instant ersatz coffee production Poland REQUEST 2010-09-09
The project of mobile gastronomic sale point Poland REQUEST 2010-09-09
Nanoparticulation Using Fat and Supercritical fluid Korea OFFER 2010-09-09
Large Variety of Dairies Produced in the Same Small-Scaled Mini-Plant Israel OFFER 2012-07-22
Efficient Separation of Water Insoluble Components USA REQUEST 2010-09-07
Seeking Olefin Copolymer Supply USA REQUEST 2010-08-24
Fancy sparkling wine and alcoholic beverage with therapeutic featuresFrance OFFER 2013-04-30
Static double – channel stirrer: symmetrical and unsymmetrical Poland OFFER 2010-08-23
Seeking Know –how For Producing Non-perishable Bread With Long Shelf Life Turkey REQUEST 2011-02-04
Innovative Packaging to Minimize the Melting of Chocolate Bars USA REQUEST 2010-08-12
“Easy to Swallow” Soft Capsules or Tablets USA REQUEST 2010-08-06
PS-ECO INNOVATION Smart indicators for quick identification of the risk factors for human health Romania RESEARCH 2010-08-23
Decoration goes digital with innovative Foodjet printer Netherlands OFFER 2010-07-27
A radical new solution against rodents (rats, mice, squirrels, martens, weasels...) for use in agrofood industries and warehousesFrance OFFER 2013-06-07
Powder egg production technology and equipment Poland REQUEST 2010-07-23
Know-how for new confectionary product Poland REQUEST 2010-09-09
Industrial Cooking Machine For Fast and Low Cost Production Turkey OFFER 2013-04-08
Grinding machine for cereals grains Romania OFFER 2012-07-26
Smart control technology for food and feed extrusion processDenmark OFFER 2013-06-11
Healthy meat products enriched with algae.Spain OFFER 2013-04-29
Packaging material technology for longer storage and transportation of fresh fruit and vegetables Turkey OFFER 2012-01-17
Complex technological solution for small fish processing Latvia OFFER 2010-07-09
Method for obtaining erithritol Poland OFFER 2010-07-06
Fast aroma analysis of food products and ingredients Belgium OFFER 2010-07-05
Membrane separation technology, for utilization of sour whey for human consumption purposes Hungary OFFER 2013-02-18
Spray-drying solution at small and pilote scale for encapsulation, microencapsulation, drying and powder production France OFFER 2012-07-20
Moisture Migration Prevention in Foods; Technology to Prevent the Sugar Coatings on Doughnuts from “Weeping” USA REQUEST 2010-07-01
Hard to Digest, Low-Calorie Sugar Substitutes USA REQUEST 2010-07-01
Innovative format of Italian catering. Italy OFFER 2011-05-18
Ingredient and/or process technology to reduce the loss of flavour volatiles from ingredients in a snack food base during manufacture (drying/cooking) United Kingdom REQUEST 2010-06-25
Extruded corn crisps. Poland OFFER 2010-06-25
A whipping machine for confectionery cakes, creams and other semi-products. Poland REQUEST 2010-06-25
Technology For Mass Production Of Micro Ion-Selective Electrode (ISE) Arrays Turkey OFFER 2011-05-18
Dynamic method&device for determining rheological properties of foodstuffs & cosmetics Poland OFFER 2011-05-01
Stable Blue Colorants for Food USA REQUEST 2010-06-11
Controlled Release of Mineral Ions USA REQUEST 2010-06-11
Seeking Natural Ingredient Enablers USA REQUEST 2010-06-11
Transforming Nutshells into Packaging Materials USA REQUEST 2010-06-11
Advanced Food Processing Technologies to expand shelf life of food Switzerland OFFER 2010-06-11
Over-The-Counter Remedies for Treating Menopause Discomforts USA REQUEST 2010-06-11
Encapsulation of Hydrophobics in Microbial Cells United Kingdom OFFER 2011-06-08
Adjustable box for labels Romania OFFER 2012-06-28
Micro-encapsulation process applied to new aroma, texture and quality food products Belgium OFFER 2010-08-27
High-quality Belgian chocolates with probiotic properties Belgium OFFER 2010-06-02
New method for intensifying and maintaining the colour of red wines Spain OFFER 2011-05-05
Online laser perforating system with Automatic Camera Control, in order to improve the taste and shelf life of fresh salads, vegetables and fruits Netherlands OFFER 2010-05-27
New sterilization technology for Turkish ravioli-pastry Turkey REQUEST 2010-05-26
Industrial Water Effluent Discharge Technologies USA REQUEST 2010-05-17
Industrial Water Filtration Systems USA REQUEST 2010-05-17
Industrial-scale Reverse Osmosis and Alternatives USA REQUEST 2010-05-17
Grape Seed Separation Device for Grape Pulp Valorization Turkey REQUEST 2012-07-19
Required technical cooperation/license for a new production line of French pastry Romania REQUEST 2011-04-14
Manufacturing of composite materials based on used coffee grounds United Kingdom REQUEST 2010-06-17
Production of functional foods Italy OFFER 2010-05-07
Used coffee grounds as raw materials for biocomposites and other applications United Kingdom OFFER 2010-06-17
Expertise in demonstrable food effects on human health Spain OFFER 2012-12-17
Breakfast snack with high nutritional and qualitative value Italy OFFER 2011-02-23
Processing and product innovation in pasta manufacturing Italy OFFER 2011-02-23
Extension of the shelf life of fresh vegetables Italy REQUEST 2010-04-30
Innovative technologies for a better conservation of olives in brine Italy REQUEST 2011-02-23
Crop cleaning equipment with auxiliary airflow Hungary OFFER 2012-07-04
Novel spray-drying technology for food, feed and pharma applications Germany OFFER 2012-03-19
Process to use organic rich waste water from the food industry for energy recovery purposes Germany OFFER 2010-11-02
Quick-Dry-Slice Process for fermented sausages Spain OFFER 2010-04-22
Alternative solutions for washing/whitening of vegetables without the use of sulphur dioxide Spain REQUEST 2010-04-16
Industrial Valorization of chestnut Turkey REQUEST 2013-03-18
Life extension technologies for both fresh and canned mushrooms Spain REQUEST 2010-04-13
New technology in computer vision systems - Three-dimensional visual tracking Croatia OFFER 2012-03-12
Dry Dairy Component with Fresh Milk Flavor USA REQUEST 2010-06-10
Partners for Cell-Based Discovery of Artificial and Natural Taste Modulators USA REQUEST 2010-03-25
Micro-encapsulation process applied to new aroma, texture and quality food products Belgium OFFER 2010-03-25
New frozen mashed potatoes Spain OFFER 2011-04-26
Technology for efficient production of Edam and Gouda type cheeses Latvia REQUEST 2010-03-18
Delaying Film Formation in Waterborne Emulsions USA REQUEST 2010-03-18
Micro- and nano encapsulation of preservatives and other food additives Spain OFFER 2010-03-16
Research and Development technologies for minimally processed and ready made food products Spain OFFER 2010-03-16
Development of High Pressure Processing (HPP) treated prepared dishes based on vegetables with extended shelf life Spain OFFER 2010-03-15
Innovative processing line for cheese production Czech Republic REQUEST 2011-04-04
High-Speed Detection of Internal Structural Biases in Dried Spaghetti USA REQUEST 2010-03-10
Simplifying Maintenance Work of Industrial Storage Tanks USA REQUEST 2010-03-10
Developing Dual-texture Cat Food Kibbles USA REQUEST 2010-03-10
System for gliadin free wheat production Spain OFFER 2011-01-21
Innovative and highly efficient technology and robotized machine for baking fast food, nuts and short orders Bulgaria OFFER 2010-03-09
System for hybrid wheat production Spain OFFER 2011-01-21
Innovative Decoration Technologies for Food Containers USA REQUEST 2010-03-09
High Quality, High Speed Packing Equipment for Prepared Food USA REQUEST 2010-03-08
Shelf-life Extension for Bread-enrobed Sausage Products USA REQUEST 2010-03-05
Device for plant repositioning in horticultural cropping fields Spain OFFER 2012-12-26
Novel technology for gluten-free bread packaging Latvia REQUEST 2010-02-24
Drying Pesticide Free Fruits and Vegetables By Solar Energy Turkey OFFER 2011-01-25
Packaging technology for agrofood industrial process Italy REQUEST 2010-11-15
Patented Seed Extracting Machine For Fresh Apricot Turkey OFFER 2011-01-25
Multi Channel Electric Current Distribution System Is Sought For Oil-Free Frying Machine Turkey REQUEST 2011-01-24
Charging system to automatic flour transport, sifting and dosaging for bakery industry Poland REQUEST 2010-02-17
A method or apparatus for a controlled input/output of ice-cream to/from a freezing tunnel Turkey REQUEST 2010-02-11
Stabilization of Nanoparticle Suspensions USA REQUEST 2010-02-04
New R&D technologies for minimally processed and prepared foods for companies in the agro food sector Spain REQUEST 2010-02-03
Rapid and Uniform Smoke Flavor Process for Food USA REQUEST 2010-01-22
Thermoformed Breakaway/Snapable PET Multipacks USA REQUEST 2010-01-14
Innovative technologies for agro-food and biopharmaceutical production Italy REQUEST 2011-01-17
Automatic wine transfer system by gravity Spain OFFER 2012-10-03
Technology to produce energy from ready to eat salads by-product Spain REQUEST 2010-01-07
Powder storage and dosage plant for three ingredients with the possibility of adding a fourth component in micro-doses Italy OFFER 2010-01-07
Technology to take advantage of ready to eat salads by-products Spain REQUEST 2010-01-05
Natural probiotic bioproducts, effective against gastrointestinal diseases and free of colors and preservatives Russia OFFER 2010-01-04
Process for obtaining a symbiotic preparation from whey permeate for food industry Romania OFFER 2013-01-08
Non-destructive Technology for Traditional Speciality Guaranteed Status Spain REQUEST 2009-12-18
Production system to produce organic-fruit chocolates Spain REQUEST 2009-12-15
Procedure for obtaining genetically modified yeasts for aging wine elaboration Spain OFFER 2010-10-28
Mobile Mini-dairy for Small Farmers Czech Republic OFFER 2010-12-09
Spinnable Materials with Shape-holding Ability for Cosmetics USA REQUEST 2009-12-07
Soft, Pressure Stable Food Foams USA REQUEST 2009-12-01
Seeking Novel Closure for Flexible Food Pouch USA REQUEST 2009-12-01
High Temperature Casting for Multi-textured Cold Spoonable Foods USA REQUEST 2009-12-01
Machinery to separate and dry grape seeds from grape pulp Belgium REQUEST 2009-11-27
Innovative fish slicer process France OFFER 2009-11-25
New uses of the citrus fruits by products (pulp and peel) Spain REQUEST 2009-11-24
Alfalfa for human consumption Spain REQUEST 2010-01-27
Innovative single-serving pack suitable for pressure cooking in microwave oven of raw foods Italy OFFER 2009-11-20
Maturing cheeses containing probiotic strains of lactic acid bacteria Poland OFFER 2011-09-16
A new meat filleting machine designed for food industry. Poland OFFER 2009-11-12
Surface sterilisation by plasma processes (e.g. for packaging, food, beverages and medical sector) Germany OFFER 2013-01-22
Technologies for fresh cut shelf-life improvement Italy OFFER 2012-01-12
Efficient technology for hard cheese production  REQUEST 2011-09-29
Method and System to Apply and Deliver Stable Flavour Compounds onto Packaging Surfaces USA REQUEST 2009-11-06
Industrial processes for transforming and valorising seafood France OFFER 2009-10-29
Maturing cheese with increased content of potassium and reduced sodium Poland OFFER 2009-10-28
Novel technology for production of candies with inulin with innovation award for 2006 at the tendencies and innovation trends SIAL Paris, France. Bulgaria OFFER 2009-10-19
URGENT – Refrigeration system using Peltier effect for the purpose of ice-making France REQUEST 2009-10-07
URGENT - Refrigeration components designed for the use of hydrocarbon refrigerants such as R600a or R290 France REQUEST 2009-11-06
Freeze drying process for fruits and vegetables Turkey REQUEST 2011-07-28
Technological line for vegetable and fruit concentrates production with high productivity Poland REQUEST 2009-11-12
A new technology of pneumatic clippers production for food industry. Poland OFFER 2009-11-12
Culinary technologies to develop new food products France OFFER 2012-08-24
Food functional additive eliminating „blooming” of chocolate with nuts Poland REQUEST 2009-09-18
Low Fat Emulsion for use in reduced fat food production United Kingdom OFFER 2009-09-09
Reduced fat in chocolate United Kingdom OFFER 2009-09-09
Technology for preventing oil separation from sesame paste Turkey REQUEST 2010-08-13
Web platform - to support local food networks or supply chain management United Kingdom OFFER 2009-08-25
Automated weight-packaging line for powder semi-finished confectionary products Poland REQUEST 2010-09-09
Automated line for collective packaging into cardboards Poland REQUEST 2010-09-09
Automatic packing machine for powdered ice cream mixtures production Poland REQUEST 2011-05-11
Specialist automatic mixing machines to be used in powdered products production Poland REQUEST 2010-09-09
Packaging system for a more practical consumption of spreadable food and non food products Italy OFFER 2011-05-18
New bioactive ingredients, product development and food analysis Spain REQUEST 2009-08-06
Modern solution for baking confectionery. Poland REQUEST 2012-06-04
Clean Label Starches for the Food processing Industry Ireland REQUEST 2009-07-29
Natural Colours for the Food processing Industry Ireland REQUEST 2009-07-29
Natural Preservatives for the Food processing Industry Ireland REQUEST 2009-07-29
Protecting Natural Structure Of Olive Oil With Innovative Production Procedure Turkey OFFER 2012-02-23
Fast Cracking For Undamaged Nuts Turkey OFFER 2013-02-27
Discovery, research and development of new bioactive ingredients, product development and food analysis Spain OFFER 2009-07-22
High Throughput Coating Process for Small Delicate Parts USA REQUEST 2009-07-22
Natural and unusual flavors to be used in molecular cooking Belgium REQUEST 2009-07-22
Keeping a healthy digestive system Netherlands REQUEST 2009-07-17
Hygienic dosing of concentrated milk Netherlands REQUEST 2009-07-17
Technology for the enhancement of alertness and concentration Netherlands REQUEST 2009-07-17
Replacement of animal fats with vegetable fats in confectionery products Spain REQUEST 2009-07-14
Technology for small scale production of Chocolate products Sweden REQUEST 2009-07-03
New continuous process for the manufacturing, dosing and packaging of ‘Jijona Turron’ Spain OFFER 2013-02-21
Impurity Salt Remove System, for a Salt Mine. Spain REQUEST 2009-06-30
An innovative removable product, integrated coffee jar seal, which preserves coffee freshness and aroma Israel OFFER 2012-04-29
Edible Chewing Gum Alternatives USA REQUEST 2009-06-26
Use of ozone to prolong the shelf-life of minimally processed vegetable products. Italy OFFER 2010-05-28
Peroxide-based Sterilants with High Sporicidal Activity USA REQUEST 2009-06-22
Packaging for novel plant growth medium for cut herbs United Kingdom REQUEST 2010-01-05
Low Flavour Impact Natural Food Preservative Ingredients Sought United Kingdom REQUEST 2010-01-05
Instantaneous Controlled Pressure Drop : High Temperature-Short Time (HTST) Treatment for Food, Cosmetic and Pharmaceutical Products France OFFER 2011-08-16
Machinery for small scale farm ice cream production Sweden REQUEST 2009-06-08
RFID traceability and anti counterfeiting solutions in Food and beverage processing and distribution Italy OFFER 2009-06-03
Automated traceability systems in the agro-food sector Italy OFFER 2009-05-18
Automation, monitoring and control for food plants and processes Italy OFFER 2012-12-19
Food emulsions on the basis of milk proteins and vegetable oil concentrates Poland OFFER 2009-05-16
Seasonings or Ingredients to Impart the Taste of Fats to Non-Fried Potato Chips USA REQUEST 2009-05-15
Containment, Protection and Delivery of Concentrates USA REQUEST 2009-05-15
Economical and environmentally-friendly utilization of large amounts of milk-processing by-product Hungary OFFER 2011-10-19
Novel packaging technologies for salad with mayonnaise Latvia REQUEST 2009-04-21
Washing and disinfection expertise and machines for meat, dairy, bakery and pharmaceutical industry Finland OFFER 2009-10-08
Technology for production of sprouts (germinated seeds) Sweden REQUEST 2009-04-20
Agrofood Industry: Technology for the production of fortified pasta with fatty acids OMEGA-3 Italy OFFER 2010-05-07
Extending the Mental Benefits of Coffee USA REQUEST 2009-04-16
Innovative Baked Snack Produced with 100% Natural IngredientsIsrael OFFER 2013-04-11
Fast and quantitative method for chloramphenicol analysis in honey. Spain OFFER 2012-12-16
Allergen detection in food Spain OFFER 2012-12-16
Quality Improvement Technology. A highly advanced eco friendly process to maximize shelf-life of fresh and frozen foods to control temperature and neutralize bacteria’s effect on fresh and frozen products. Iceland OFFER 2011-05-31
Heating ovens Sweden REQUEST 2009-04-07
Cubic eggs: Technology to produce cubic and varied shaped, coloured and flavoured raw eggs. Turkey OFFER 2013-01-30
Degradation study on a modified chewing gum system United Kingdom REQUEST 2010-08-23
Homogeneity and food mass flow sensor for food industry. Finland OFFER 2012-10-17
Engeneering non-standard automatic loading units for microwave driers Poland OFFER 2009-03-16
Automated system for cheese makingNetherlands OFFER 2013-05-07
New method of detection and marking of milk proteins in preparations of soya proteins Poland OFFER 2009-03-09
Lowering the pH of Food Without Affecting Taste United Kingdom REQUEST 2009-03-07
Development and establishment of an industrial unit for microorganisms’ production for use in food industry. Greece REQUEST 2009-02-26
A solution for the optimisation of olive mills’ production Greece OFFER 2009-02-26
Odour profiling of food contact materials Belgium OFFER 2009-02-20
Chocolate and Caramel SaucesUSA REQUEST 2009-02-20
Micro-encapsulation Technology to Mask the Bitter Taste of an Active Ingredient in a Drink USA REQUEST 2009-02-09
Substances that Control the Freezing of Starchy Foods USA REQUEST 2009-02-09
Flour and Bakery Ingredients - Milling technologies Greece REQUEST 2009-02-09
Durum & Soft wheat flour products: recipes, ideas and tailor made solutions. Greece OFFER 2009-02-05
Organic meat sausage production facility Latvia REQUEST 2009-02-05
Integrated inspection system for food industry packaging protection Italy OFFER 2010-12-28
Innovative food container preserving the food savour without losing its properties when being transported. Italy OFFER 2012-11-26
Technological cooperation in concentrates for the food industry Poland OFFER 2009-02-02
Process, formulation & industrial pilot lots for food products France OFFER 2011-01-14
Development of a novel snack with potential beneficial effects on human health Italy REQUEST 2010-10-01
Innovative extrusion technology, raw materials and additives for manufacturing breakfast cereals Israel REQUEST 2012-11-19
Unique starter cultures and IP for producing raw lacto fermented vegetables, salads and juices on a commercial scale United Kingdom OFFER 2009-01-20
A novel magnetic separation method for oil-water emulsions Israel OFFER 2009-01-19
Heat Resistant Chocolate Coating USA REQUEST 2009-01-14
Product development in Quail production Norway REQUEST 2009-01-12
Portable Instrument for the Detection of Counterfeit Drinks United Kingdom OFFER 2009-01-07
Rapid Biofuel Analysis using Infrared Spectroscopy Germany OFFER 2008-12-18
Modern slaughterhouse engeneering Poland OFFER 2008-12-15
Technology for producing salads and vegetables with prolonged shelf-life Poland OFFER 2008-12-15
Innovative functional additives directed for meat branch of food industry Poland REQUEST 2008-12-15
Innovative food products by high pressure and pulse electric field pasteurisation Netherlands OFFER 2008-12-15
Innovation in the supply chain of fresh vegetables Netherlands REQUEST 2008-12-12
Whole wheat couscous consists of semolina which is made from whole wheat Israel OFFER 2009-12-30
Ohmic Heating - Production of High Quality or Nutraceutical Foods Portugal OFFER 2010-11-08
Looking for manufacturers of floating breeding teats for cattle (especially veals) France REQUEST 2008-12-01
Microwave Vacuum Drying Technology for Berries Latvia OFFER 2008-11-28
Technology line for granulated drink production Poland REQUEST 2008-11-28
An Institute for high pressure application in Germany offers testing and development of new food-products with worldwide unique possibilities.Germany OFFER 2013-05-30
Doneness Indicator for Sausages USA REQUEST 2008-11-19
Fast method for olive, olive oils and olive pomace chemical analysis Portugal OFFER 2011-01-24
Degradation study on a modified chewing gum system United Kingdom REQUEST 2009-03-27
Technology necessary to produce small scale hand made chocolate of excellent quality. Norway REQUEST 2008-11-07
New mobile system on forced air cooling and fruit ripening controlled process. Italy OFFER 2012-02-02
New process for the preparation of a vegetable yogurt Italy OFFER 2010-08-24
Drying Technology for Aromatic Plants and Herbs Cyprus REQUEST 2008-09-10
New Innovative Cereal Bar with Malted Cereal Grains Czech Republic OFFER 2009-07-03
A new solution to lower salt consumption in the food industry France OFFER 2010-01-04
Blood-sugar-decreasing bread powdery mix for diabetics Denmark OFFER 2009-08-14
Novel flavours - design, production and formulation Germany OFFER 2010-05-18
Analytical method of edible oil for illegal thermal treatment of cold-pressed oils made by olives, rape or sunflower seed Germany OFFER 2012-08-01
Food Chip: kit designed to detect and identify food borne pathogens Italy OFFER 2009-11-05
Organic meat product with low salt concentration and natural spices and additives Latvia REQUEST 2008-07-02
Novel dyes for decorative coloring of eggs. Greece REQUEST 2008-06-17
A healthier way for food/drug conservation - preservatives on plastic wraps Czech Republic OFFER 2009-03-13
Innovative chlorine dioxide technology for disinfection of drinking water Germany OFFER 2009-08-27
Microwave technology for pest control and drying of agro-food products Italy OFFER 2010-05-26
Automatic analyser of seed quality by electrical conductivity Spain OFFER 2011-11-03
Wining method for red wines Spain OFFER 2011-11-03
Remarkable remover of trampled chewing gums from (rough) surfaces Czech Republic OFFER 2011-04-15
Technologies for innovative food, nutraceuticals or cosmetics production Italy REQUEST 2010-10-01
Equipment for demineralisation and decolourisation of a sugar solution Spain REQUEST 2009-01-26
Highly sensitive equipment for the detection of low concentrations of sulphurous acid Spain REQUEST 2009-01-26
A new substance class with impressive wound-healing, proliferation-promoting and protective functions extracted from Cocoa Germany OFFER 2008-06-16
Improving the quality of organic gluten-free pasta Greece REQUEST 2008-03-20
Breakthrough green hydro-optic water disinfectant technology 10,000 times more effective than existing methods Israel OFFER 2008-12-15
Process for substituting milk saturated fats by non-hydrogenated vegetable oils Spain OFFER 2011-11-03
Automated system for bulb analysis and classification Spain OFFER 2011-11-03
Conversion of stale bakery products into bio energy Germany REQUEST 2009-06-05
Know-how for production and packaging seafood products Poland REQUEST 2012-04-27
Marinade for seafood products which will prolong shelf life Poland REQUEST 2008-11-18
Sterilisation by plasma processes Germany OFFER 2009-09-14
Innovative Machine for Extracting Arils from Pomegranate FruitsIsrael OFFER 2013-04-11
Wine and other alcoholic beverages flavour content improvement by monoterpene synthase production during fermentation Spain OFFER 2009-01-26
Fraction from rye with emulsifying and foaming capacity Germany OFFER 2009-06-05
Bakery Products Visual Inspection System Italy OFFER 2007-06-08
Meat-bones separators, deboners and desinewers France OFFER 2009-03-23
Innovative System for Uninterruptible Thermal Supply (UTS)Israel REQUEST 2013-04-11
New method to sterilise paprika without damaging organoleptic properties Spain REQUEST 2007-05-08
Rapid polyphenolic quality assessment method for grapes entering the winery Spain REQUEST 2007-05-07
Tartaric Wine Stabilisation by Electrodialysis Spain REQUEST 2007-04-25
Measurement of the fermentation parameters of digestive (intestinal) micro flora by an in vitro method France OFFER 2008-11-17
Measurements of ileal and fecal digestibility in mono gastrics. France OFFER 2008-11-17
Technology that prevents deformation of candies Poland REQUEST 2009-02-27
Technology of additives for fish (herring) marinating Poland REQUEST 2008-01-03
Development of new analytical approaches for the determination of nutraceuticals and xenobiotics in foods Spain REQUEST 2010-02-17
Innovative germ-reducing plant Germany OFFER 2009-10-22
Increase of food safety using pulsed electric fields treatment France OFFER 2009-07-06
Innovative fish slicer process France OFFER 2009-03-09
Food and pharmaceutical packaging: transparent gas-vapour barriers for PET and other polymers Italy OFFER 2010-10-27
A new enzyme with xylanase activity adapted for pulp and paper industrial processes and agrofood applications Belgium OFFER 2008-12-05
Innovative technology in frying processes Israel OFFER 2010-05-24
Sea salt tablet, single-dose, natural, without additives or binders Italy OFFER 2009-07-15
Innovative and customised snacking products automatically manufactured Spain OFFER 2013-02-21
Mobile slaughtering and processing plants for red and white meat Italy OFFER 2007-11-08
New technologies or methods for measuring table olive quality parameters Spain REQUEST 2009-02-02
Anti-hypertensive bioactive peptides derived from bovine beta-casein Italy OFFER 2010-10-27
Procedure for extending the microbial shelf-life of bread and bakery products Italy OFFER 2010-10-27
Freeze-dried fruits and vegetables useful for agro-food purposes Spain OFFER 2013-02-20
Post-harvest technologies to store tropical fruit from the Amazonian Region Spain OFFER 2013-02-21
Mechanisation for date stoning Spain REQUEST 2013-02-21
Ice making technique for manufacturing ice cube machines Germany OFFER 2009-06-05



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